A chicken broth base with meatballs, carrots, swiss card and acini de pepe (pasta)

A tomato-based broth with clams, carrots, celery, onion, red potatoes and spices

A creamy base with clams, russet potatoes, onion, celery and thyme

A traditional blend of tomatoes, cannelini beans, zucchini, savoy cabbage, celery, carrot and onion

Shrimp and andouille sausage with green peppers, celery, onion, okra, a hint of tobasco and spice