We’ll sign an NDA to protect your IP (if that’s your preference), then we’ll use those recipes to create an initial estimate for the cost of production. If you’re good with the estimate we’ll move into formulation.

We’re happy to do so! You’ll be in great hands, as our leadership team is made up of accomplished Corporate Executive Chefs who are well versed in multi-unit and high-velocity food production. We’ll schedule a time to meet and gather input so that we can understand the full scope of work before begging to formulate recipes.

We’ll create samples of your recipes or ours for you to try. If we don’t hit it out of the park on the first go (it happens!), we’ll make adjustments per your direction and they get you a new batch to try. Unlike other manufacturers, we’re typically able to turn around your samples in a matter of days as opposed to weeks and months!

Once you’ve signed off on the samples, we’re ready to produce! We’ll work your items into our production schedule and lead time on this will depend on (a) type of product (b) if we’re producing and delivering to a distributor or shipping to you direct.

In the interest of full transparency (and your valuable time) we don’t currently bottle, jar or can any products. We have the ability, however, pack and seal 8, 12 and 16-ounce deli containers.